Introducing

ROYAL ECO FOOD
Organic Food

What is the ”essential ingredient” of Serbian gastronomic identity, traditional and specific parts of national gastronomic culture? This leads us to the answer of how we should valorise the existing potentials and which way we should develop the nutrition resources of Serbia.
National gastronomy should be accepted as the unity of all characteristics connected with food processing, including many specific technologies in preparation, as well as the culture and the tradition of food. This is where we get the answers for forming the best tourist and market offer for the world market.
The growing worry for the health safety of food, which is produced in conditions of intensive agricultural and mass industry production, leads to the requirement of organic food, on markets of developed countries.
ROYAL ECO FOOD Company from Belgrade made a concept of production and refining of organic food, healthy, based in traditional recipes and raw material potentials from unpolluted environments. This is how we got ajvar, different dips, compotes, jams... All made from special sorts of domestic organic pepper, plum, cherry. In producing the basic material, they have respected natural cycles – no pesticides, mineral composts and other agrochemicals, and refining was supported by traditional methods of conserving, with no adding of synthetic or bad additives.
The production is controlled and certified by the biggest European company for organic products – ”Ecocert” from France.
Organic products are also tastier, which is confirmed by many European prizes for superior taste, from the International Taste & Quality Institute from Brussels. The product of ROYAL ECO FOOD can be popular on domestic, but also on European and world market, even as a national souvenir, which is confirmed by the great experience of this Belgrade company.